"Good food, Good portions, lovely owners. The owner came out and talked to me, they had bunch of people waiting to be seated (which is always a good sign in a restaurant) and people came in and out pretty quickly as well. We ordered mostly their Nepalese side of cuisine. Their momo?s, chicken choila and goat butna. Speaking of the momos, it was hand made from the scratch. They have various momo selection. We did try the Chilly momos, regular steamed and fried. Chilly (obviously) was tad bit spicy but very flavorful. The sauce that came with the regular steamed momo?s were different but different good. It hit the right spot. Chicken choila was good as well. Not very impressed with the goat dish. Maybe, just koz I am not too much into goat dishes. Must try spot especially for their momos."
