"To those who criticize the use of canned ingredients: I have worked in a expensive 5-star restaurant where many ingredients came from cans, so it is not uncommon for restaurants to use them. Every restaurant uses canned goods, but they season them differently to achieve the desired flavor.
I also do not understand the complaints about being charged for salsa, as every time I have been there, salsa has been promptly served at no extra cost. It was also refilled for free. Were you just eating salsa and not ordering a meal?"
