"I've been encouraged to go to this restaurant for years, and finally went with my brother the other night! I had the best pad thai i've had in Boston, I found it flavorful, fresh and not too large (which is great for someone like me who always tends to finish my plate)! I ordered a vegetarian version of it without the shrimp flake.My brother ordered the chicken skin and LOVED it, as well as the beef massaman (which was very spicy- and he loved that it was)! We both enjoyed the mushroom salad (the plaa hed), we found it to be a unique combo of flavors, but it was a bit too spicy for me.I ordered the thailand special ya dong for a drink, specifically the eleven tigers. I'm not huge on alcohol, but I wanted to try a traditional thai drink I hadn't been exposed to before, and the pickled mango and pandan water intrigued me. I didn't end up loving the pickled mango (more sour and you don't get the sweetness of the mango b/c of the pickling), and the pandan water was way too sweet (tasted like sugar water to me). The rum itself wasn't special either, but I'm not a huge alcohol person, so that might just be me!I'll definitely be back for food and to try other vegetarian dishes on their menu.Vegetarian options: Not a ton of vegan/vegetarian options (especially if you can't do fish sauce), so keep that in mind if you fall into those categories!"
