"We love coming to KUU, because the food is always amazing. Sure, it's a bit pricey, but it's a high end restaurant that is owned and run by the chef. Everything tasted great from the sous vide wagyu to the softshell crab to the scallops to the makimono. My son, who can be a little finicky, completely demolished the wagyu and asparagus, even fully partaking of the fig-based sauce, and he never eats sauces or puts dressing on his salads. My wife ordered the roasted brussel sprouts, which were served with a honey sauce that cut the usual bitterness of the sprouts to the point where I would actually order them for myself, and I really don't like brussel sprouts. We were there celebrating my parents' 62nd wedding anniversary, and they brought out a complimentary dessert featuring black sesame seed brownies served with a rice sorbet drizzled with black sesame seed sauce. It was amazing! The rice sorbet was similar in neutrality to vanilla in taste but it wasn't as sweet and really left a nice clean palate afterwards. The waitstaff was very attentive, providing refills in a timely fashion, and clearing dishes as they were finished. I would definitely recommend KUU to anyone."
