"I visited this restaurant for the first time yesterday evening and was left feeling disappointed. Despite being advertised as a high-end Japanese restaurant, I found the menu to be limited outside of sushi and the quality of the food to be lacking. I ordered the Tiger Shrimp Tempura and was disappointed to receive rubbery shrimp with a thick, doughy coating. The tempura batter should have been light and crispy, but it seemed like the shrimp had been overcooked. When I sent the dish back, the waiter's response suggested that this was not the first time they had encountered this issue. The wings I ordered were decent, but my wife's snow crab California roll was not only average in taste but also came in a disappointingly small portion for the price of $22. The selection of wines by the glass was also limited, with only a sweet cabernet available. The only positive aspect of our experience was the attentive and efficient staff. Overall, I felt that this restaurant did not live up to its claim of being a Japanese establishment, as many traditional dishes were missing from the menu. The overpricing and false perception of being upscale only furthered my disappointment."
