"I heard of this place due to restaurant week. They let me do the lunch special togo which was nice. The two gentleman that helped with my order were extremely nice and helpful and made sure that I had everything I needed. I had the side salad, 72 hour rib roast with mash, green beans, and the vanilla cheesecake with mix berries. They have pretty good ranch, for those that care, like myself. The roast had great flavor, it could have fallen apart a little more but wasn't tough at all. Sides were delicious and well seasoned. Cheesecake was delicious and light. I'm glad I checked it out and will be back to try some of their other dishes."
