"I guess that I'm the only Thai person writing a review on this restaurant. The food is very Americanized. I took my mom and my niece there a months ago. I ordered the grilled shrimp satay appetizer...there was literally four pieces of panned grilled shrimps devided into two skewers. Ordered the summer rolls and it wasn't fresh, the rice paper was a bit hard, like it's been pre-prepared for hours....it should always be made to order. For our main course we ordered Pad Thai, which was tasty. Ordered chicken green curry, also good. I won't knock it since I'm sure that, again, it's for the Americanian palette. We ordered the massaman curry...yuk! Traditionally it's a sweet curry but the chef argued with me saying that it's suppose to be sour, tamarind sour. Wrong! It's not a sour soup. It's suppose to be a sweet curry."
