"A solid ramen spot in Wicker Park with reasonable prices, especially for the area. I ordered the Shoyu Ramen, which is a pretty classic soy sauce-based option with pork, egg, and bamboo shoots. The noodles were fresh and chewy, the broth wasn’t too salty or dehydrating, and the price was just $13, which I appreciated given that most spots nearby sell comparable bowls for $16+. I wish it came with more pork though— there was only one super thin slice, and texture was kind of rubbery.We also ordered Chicken Karaage for the appetizer, which was pretty good— crispy exterior and tender interior, and the sauce added a nice kick. All in all, it’s a solid ramen chain spot with a large variety of bowls that I’d be interested in coming back to try out— both soup and dry/dipped, hot and cold, with prices ranging from $13 to $16.50. The service is a little slow here, but it’s overall just pretty busy.—Price (relative to peers): 4.5/5Food: 4.2/5Ambience: 4.5/5Service: 4/5Overall Value: 4.1/5"