"I tried this place on the way back from Santa Rosa, beautiful location in the hilly Mill Valley, with very limited parking, first I thought it was a North Indian restaurant, but after eating there I can certainly say that the cook is?t North Indian . The food was average, slightly overpriced for the small portion size, ordered wiper tikka, it was ok, chutney came in a really tiny container. Her Daal makhani and Kadhai wiper were okay, but not authentic, aloo paratha had turmeric in him and the basil garlic naan saw more like a Tandoori roti with a sprinkle of basil herbs not the fresh basil?. The masala chai was not completely boiled and was so bad for 4$ per cup?. The worst thing was that he gave us Basmati rice, which were not completely cooked, we thought it was free, but later he saw us charged for it, he also charged us for the onions and the green chilis, which is free in most places? and they needed a long time to bring the food? Don't you think I'm ever back?"
Karahi Lamb
