"Overall, we were PRETTY DISAPPOINTED. The shishito pepper margarita was directly poured out of the bottle into a glass of ice yet costs $16. All the tapas came in extremely small portion with high prices. The lamb skewer was mediocre and quite sour. The clam has a lot of broken pieces of its shell, so we had to eat it very carefully. To be fair, the paella tastes good, but the mussel was teeny tiny nail-sized."
