"The flavors and food quality were both great as well as the atmosphere, but I have some cross-contamination concerns.Basically, I found a different noodle in my supposedly gluten free Shrimp Scampi Spaghettini GF; this insinuates that they boil all their pasta in one pot and possibly with other non gluten-free pastas, resulting it easy cross contamination. I really enjoyed the flavor profile of my GF Shrimp Scampi Spaghettini GF, otherwise. I also ordered an enjoyably sweet and complex glass of Sparkling Rosé Virbio and a Side of Vodka Sauce that tasted homemade.Overall, I did enjoy the experience but I don 't think I will be coming back until I can properly confirm their gluten-free pasta preparation procedure."
