"First time at a Georgian restaurant, and I'm sure this was a non-traditional experience except for the food. Really cool vibe, fun and friendly (and knowledgeable service. Everybody was so welcoming and the food was outstanding, lots of unique stuff.. plus great to learn about the history of the dishes (cause I asked . Must try: Khinkali (basically XLB and the Jonjili salad (with fermented blossoms!? Will definitely return!"
