"the personal was very friendly and the server has taken a happy time to show me the vegan options and the boss/owner? gave a warm wave from the kitchen. I had the vegetarian falafel plate with baba ghanouj sub for hummus, as I was already given a rehearsal of hummus. the food was tasty, but it lacked salt, which is good for the hummus salt on the table, but not so much for the falafel. I appreciate very low sodium, but for those of us who do not too often pamper it would be nice to have a diving sauce or have prepared it with more salt. otherwise the spice in the falafel was good and seemingly unique. I personally don't give too much in atmosphere unless a restaurant is dirty or has carcasse on the wall. the place seemed quite stunned with all kinds of antiques. some may see it as charming, but I know enough about microbiology to dissimilar clutter, especially with antiques the older, the worse. the seating were old, folding wooden chairs. the location could probably use an update."
