"Had reservations; got there a little early. Host /waiter wanted to put us at a small high-top. We said that we would wait for a booth or table to open up. No Savignon Blanc. No Cabernet Savignon. Tried the Merlot. Awful. Tried a Coke Zero. Awful; but dealt with it; as I didn’t want to be a real pain. Waiter took our orders, a Caesar salad to split; two entrees. The salad was very good. Problem was that we had to ask three people where it was; and why it wasn’t delivered to us. Two bites into the salad, dinner arrives. The cod was good; though it was swimming in olive oil. The skirt steak was pretty good. Black beans were very garlicky, basically inedible. The place seems to try-management, at least. I don’t know what jobs the employees held; but all seemed more experienced than our waiter, who seemed to have arrived in the US the day before. The staff was very pleasant in what seemed to be a frustrating night for all of them. Maybe they need to be better organized; the waiter better trained, I don’t know. We had a 20% off coupon, so that helped lessen the disappointment. I really cannot see heading back there since there are so many good restaurants which make dining a pleasure, rather than a rat race."
