"Worth a visit even if you aren't a beer geek!Food is pretty standard pub fare, but very well done. I had the fish fry, which is a huge piece of fish (overhanging the plate on both sides) with fries, slaw, and a house-made tartar sauce. The breading on the fish was crisp and beautiful, the fish inside was tender and flakey. Fries were also crisp on the outside, soft on the inside. Cole slaw was nice and crunchy, with not too much gloppy dressing. Fish and chips is one of my go-to orders at this type of place, and Snitz Creek Brewery's take on it is one of the best I've had. I'm very interested in trying some of their other options.The list of beers was varied and interesting, and mostly wasted on me because I'm not much of a beer drinker. But it seemed foolish to go to a brewery and not try something they brewed, and it turned out they had me covered with the Cranberry Sugar Plum Sour, an ale that drinks like a cocktail.Place was not crowded at lunchtime on a Friday; service was quick but not rushed. Off-street parking, neighborhood bar-type ambiance."
