"This location has two restaurants ontop of each other. Person at our correct location assumed we had a reservation upstairs and sent us there, despite not having one. So we were sat next to the loud kitchen as guests without a reservation in the wrong spot. We drove up from Olympia to meet a guest from the Navajo Nation Government and our party was Indigenous. Waiter was AMAZING and she deserves all the praise for making the evening nice. Food was horrible and I've made better in my own home. Asparagus is supposed to have the woody ends cut off and the $60 crab fettuccine looked like dog food with cut up bits of low quality vegetable and caned crab. Steak didn't have seasoning but thankfully the butter helped save it. Before tip, our $380 meal for 4 people tasted like $50 of food. Again, the wait staff was amazing- I hope they are paid well to keep this establishment afloat because the food alone is terrible. If you have a limited menu, then make that food shine!"
