"We used to go there all the time, I would say probably three times a week. When they cooking shredded beef, and a few other items we don't go very much now. Maybe once a month if that. Their staff is fabulous! When they painted the outside of the building and gray it turns a lot of people off. It used to be a happy place on the outside and inside. They rely entirely too much on ground beef, and chicken. Some of our neighbors, and grown children and their family have quit going here as often. Atm … – show"
