"UPDATE 11/20/22 — LOOKS PERMANENTLY CLOSED. HASN’T BEEN OPEN FOR BUSINESS SINCE SEPTEMBER AND SIGNS GONE FROM DOOR, ART TAKEN DIEN FROM WALLS. Yeah, there are 5,000 fried chicken places around, but Larry Tucker’s Crazy Bird does it best: fat, juicy brined Amish chicken with pristine, minimalist breading, fried perfectly. Love at first bite. Great sides — don’t miss the collard greens. He does wings, too, tossed with his take on some of the classic sauces. Some weekends he offers Filipino buffet … – show"
