"We started with the Shrimp tempura appetizer, which had a light and slightly crispy batter coating the large shrimp. This was followed by the crispy and flavorful pork belly. We also enjoyed the beet salad and the coconut chicken soup. The Salmon with Udon was a standout dish for us. My husband, a seafood lover, was impressed with the deliciously crispy skin of the salmon, which was seasoned just right and had a juicy and tender interior. It was a refreshing change from the typical stretchy salmon skin served at many restaurants, and the natural flavors really shone through.
And finally, the tenderloin beef was the highlight of our meal. The tenderness of the meat and the incredible flavor made it the best dish we had experienced throughout the entire 10 Dine event. This dish is a must-try for any meat lover. My husband was in awe and I was pleasantly surprised to find such a high level of taste and quality in an Asian restaurant."
