"Delicious bread, fresh ingredients. Our last stage in the Buffalo Tour that we did today. We ate a part of each sub in the restaurant and take the rest home for dinner. Their subs remind me of a few places back home in CT (although we call them Grinder). For me, bread is one of the most important parts of a sub. When the bread sucks, it's ruined for me. Your bread is chewing inside, crusty outside. a perfect underbrot. I have the godfather who was Salami, Capicola and spicy ham. There was a stack of meat and an equal amount of toppings, beautiful proportions for a bit with everything in it. The steak and the cheese we ordered were the wrong bread that was a bit disappointing. We also thought it could be a bit more mayonnaise (if you're in Mayo on a steak n cheese . We really liked the decor there, very 50s diner style. Thanks for a good meal, Buffalo! See you soon!"
