Restaurants that offer Killer Scallops

Rock-n-Sake Bar & Sushi New Orleans

➤ 823 Fulton Street New Orleans, LA 70130, United States

Sushi • Asiatic • Seafood • Japanese

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"I had a fantastic evening celebrating my 21st birthday. they made it a fantastic experience and were able to easily accommodate my many guests. the food was great and so was the service. I will return definitiw."

Rock-n-Sake Baton Rouge

➤ 3043 Perkins Rd Ste A Baton Rouge, LA 70808, United States

Bar • Beer • Sushi • Asiatic

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"Great sushi! Cool little place that went away under the intermediate station. Had the edamame, Killer Scallops and the Wintons for apps and they were all wonderful. Had the Haiwaii5-0, tiger, garlic salmon rolls and they were all very good. Server was friendly, restaurant was clean, food came out quickly."

Rock-n-Sake Metairie

➤ 2913 Metairie Rd Metairie, LA 70001, 70001-5324, United States

Sushi • Salad • Seafood • Asiatic

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"Good service but I have NEVER in my life waited an hour and fifteen minutes for raw fish. They were more worried about to-go orders than the actual patrons in the restaurant. Already decided we won’t be back for one good roll and one decent roll."

Rock-n-sake Sushi

➤ Baton Rouge, LA 70808, 3043 Perkins Rd Suite A, United States, Baron Rouge

Bars • Sushi • Asiatic • Pan-Asian Cuisine

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"We came in at 6PM on Friday night and did not leave till 8:42PM. The waitress did not come by for an hour to tell us the food was delayed or if we needed anything. I completely understand being understaffed, but when another waitress is sitting down with the table next to us and chatting it up with her friends it’s hard to be as understanding. We had to hold our arm out to stop our waitress to get her attention to pay our bill. Completely unacceptable to wait for over 2 1/2 hours for food when y … – show"

Rock-n-sake Sushi

➤ Metairie, LA 70001, 2913 Metairie Rd, United States

Bars • Sushi • Asiatic • And Grill

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"I love the food, but the quality of some of your rolls change depending on who makes them. Sometimes they are perfectly rolled and put together. Then sometimes the look and taste like the person was rushing and not worried about the quality of their work. I still eat at the restaurant but have cut back on the 2—3 times a week I use to eat in or get takeout. I know the pandemic has hurt the labor market. I just wish that quality was more important when running a very successful business. I think … – show"