"Although not my top choice for dining in the downtown area, this restaurant is sufficient. The food is quick and tasty, with options mainly limited to rice bowls or noodle bowls due to the non-vegetarian broth used in the noodle soup. Building your own bibimbap can be affordable, but it consists of mostly rice with a small amount of toppings. For those seeking a more varied menu, it may be more enjoyable to dine elsewhere. Additional toppings can be added at an extra cost, especially if you prefer a generous portion of vegetables. The vegetable options are decent, but may not satisfy those who prioritize veggies over carbs. The menu offers a variety of choices including burdock root, steamed broccoli, cooked carrots, seaweed salad, roasted seaweed, bean sprout salad, and steamed kale. Noodle options include wheat, udon, buckwheat, or clear yam starch, while rice choices include white, brown, or black rice. Tofu can be added for an additional charge. The restaurant offers a variety of sauces such as sesame oil, sesame seeds, and spicy options like peanut or sriracha sauce. The food can be on the salty side, possibly due to the abundance of starch in the dishes."
Kim Chi
