"Salmon Soymilk Hotpot has been my go to. Recently visit (June 2022) the Soymilk base texture is different from before. It used to be smoother and even, this time it appears like it's water+sediment. A bit odd. Gyoza, karaage, Shishito Pepper all acceptable appetizer but not great. Basic quality. Crispy Rice not the typical fried pressed rice but it's rice crispy sandwiched in between the rice and fish. Which is odd and felt like a lazy way to make it. It's okay but not worth the price. Sashimi quality was meh as well. Favorite dish might be the homemade tofu side!"