Pizza • Cafés • Seafood • Fast Food
"Gladstones is a perfect spot for a celebratory meal or special occasion. The scenery is amazing, the food is delicious and the drinks are great particularly the **** Mary's!. The prices are too high for Gladstones to be a regular spot but for a special occasion it is not overrated and I would recommend"
Cafés • Seafood • Dessert • American
"Can never have enough coffee shops in town! I tried out The Inkwell for brunch with a close friend: we both had eggs over easy, bacon, and toast then split"
Wine • Meat • Steak • Venues
"Marc was our waiter he was amazing! The homemade pasta of the day was fabulous Marc did a great job of recommending wine dessert."
Full • Wine • American • Bar-Lounge
"I had a great time served at the cooking table cooking cook . the environment was great with wood fire cooking the various dishes and delicious foods from my night to the end. I had the harvest salat with salmon that was the best salat I ever had and would recommend it to everyone."
Beer • Steak • Dining • Seafood
"Service was outstanding. Food was perfect. Cocktail shrimp and prime rib HUGE.. I think there should be a greater ‘separation’ between the fine dining area and ‘the bar’. You have two different experiences going on and loud table(s) affects the ambience desired in a fine dining restaurant."
Swedish • European • American • Breakfast
"We arrived at 650pm...had reservations at 7pm. We were not even properly greeted...guy just said....can I help you...no Hello! Welcome or nothing! I think you could fair much better with a better more enthusiastic host/hostess! First impressions mean a lot and should be expected for a place like this! We were told to go to the bar and wait...?? I asked for a glass of Moscato and was told they didn 't serve it.. um ok? Anyway it was 715 when hubby finally went to the host and reminded him we had reservations at 7....he said our table was ready now. Our booth was very nice and cozy with pillows which was fun! The atmosphere and smell of the Wood fire is very very nice. We ordered another drink....amazingly tho... now they had Moscato...? How very odd! Anyway...ordered the charcuterie board...$22.. there was no fruit like grapes or anything or nuts either... Service was still very slow but we tried not to mind and just enjoy the atmosphere. We finally ordered...we ordered a $42 filet and hubby ordered the Tomohawk steak. It was a very very long wait....we finally noticed his steak sitting up by the kitchen warmer waiting to be picked up and delivered to us....it sat there forever...finally she delivered our food.. and low and behold it 's cold...a $115 steak...cold...so we called over the waitress and told her it was cold so she took it back and apparently the chef warmed it up.. but..now a med rare $115 steak just went to a dry medium steak...with no flavor. My hubby was so excited to come here for his bday.....which was also noted on our reservations...so...the whole experience was pretty disheartening. When I asked to speak to the manager he apologized but tried to blame it on a glitch you were having that night with your computer system...? Seriously? Sorry...but when you send food back it 's not because of a glitch in a computer system! Not acceptable! That waitress should have been falling over it making sure it was warmed up and returned to the customer imme"
