"Upscale Steaks. If you're committed to wearing your grubby tee shirt and ballcap wherever you go, it's probably best to stick with the buffets. But for a more grown-up experience, this very fine steak house delivers. Prices are in line with a typical American steak house and the tab can escalate quickly given that everything, literally EVERYTHING, is a la carte. Many diners take a huge chunk off their bill by paying with their resort points some slot machines pay out 12:1 on points, so keep an eye out for those). <br/ <br/ Service was cool and professional, not especially warm, but there were no missteps at any of the dinners I attended. While the grass-fed filet that I had was perfectly good $46 for an 8 oz filet, plus $6 for a gorgonzola crust) and the side dishes were traditional and executed perfectly, the real standout, the things I'd return for right now if I could, were the appetizers. You could, and perhaps should, just make a meal out of these dramatic, creative, insanely fresh, and delicious starters. The oysters I had were sourced from beds off Long Island, and presented with tiny scoops of gin sorbet. My dozen disappeared far too quickly. High points also go to the bar, which does indeed craft some of the best martinis and classic cocktails that I've ever tasted. Which was a nice break from the sugary concoctions offered at the other resort bars. <br/ <br/ Acoustics in the modern dining room are muted but not stifling, permitting easy conversation wherever you are seated. Even the bar area has a relaxed and comfortable vibe."
King Crab
