"I was happy to discover a Ethiopian restaurant near my school, especially coming from a place like DC where there are many Ethiopian restaurants. It was a good sign for me when we entered and noticed that we were the only foreigners amongst the Ethiopian and Somali customers. This usually indicates authenticity. The food was fantastic, even though they didn't have honey wine, the Ethiopian beer was delicious. The Kitfo, various styles of wot, and ayib were all flavorful and they were generous with the injera, which is often a concern at other restaurants."
