"I don't know how to expect anything less than fantastic when I go to Sushi Noguchi. Of course, this leads me to blow off my mouth and pull other people (or when they say they love sushi, but not yet, I accompany their first visit here). We recommended our friend Craig to come here and enjoy even dinner. It is always a treat at Sushi Noguchi, not only because everyone is so friendly and gracious, but also because the fresh fish itself is a gift. We started moving. Duc and I ordered a few dishes, but overall we shared a grandmakase. One of the great things about Omakase is the constant feeling of wonder and curiosity to see what the cook will offer. Chef Hiro-san is such a special craftsman of his craft that we simply enjoyed preparing him dishes (we sat at the bar) rather than seeing whether it was our plate or not. The starter was Deep Fried Smelt served with a sweet, vinegar sauce, easy something that could turn"
