"It's quite rare for me to give a 5-star rating these days, but I was thoroughly impressed with my Sunday order from Outback Steakhouse, which included lunch, dinner, and late-night dessert. I tried the Kingsland Pasta with steak and shrimp, along with their Gold Coast Coconut Shrimp and a slice of carrot cake. The pasta surpassed my expectations; the steak was tender and juicy, and the shrimp were a generous size. There was plenty of both, complemented by a satisfying amount of pasta. The sauce was also quite tasty. The Gold Coast Shrimp was equally delicious, although I wish there had been a few more considering the price, and the tiny container of jam was barely half full. As for my midnight snack, the carrot cake was delightful, and I've never been disappointed by it in the past. I would definitely order it again in the future. I have had issues with Outback before, so I hope this experience is the norm rather than an exception."
