"Nice, but not for my taste. Also the menu changes not necessarily what’s on line. Service was friendly and fine Ambiance meh. I guess this is renovated. Seemed relatively monochromatic definitely not any design features that stand out. Starter had the calamari. I’d give 3/5 I prefer my calamari lighter. These were quite chewy. Unsure about the kidney beans. Wasn’t bad, but different not to my taste. Bread the rosemary focaccia was amazing! 5/5. The pesto was good as well and enhanced the bread, but it could stand alone. Entrée had the Chilean sea bass 4/5. Super technical preparation probably had 10 unique preparations to build the plate. Presentation was great. Some worked together, some didn’t. I think this is based on personal taste. I really liked the panko burrata usually not a fan of burrata. The fish was excellent. Other diners plates looked really nice as well. Dessert Millionaire Shortbread 2/5. Shortbread was way too hard. Tasted fine, but couldn’t be cut with side of fork (and didn’t get a knife for dessert service). The caramel was more sweet than flavorful and the chocolate ganache was more like syrup."
