"Loved this restaurant. To run around their docks to see how people feed the many Tarpon fish of all sizes. Had drinks in their bar and then went to the dining room with many windows and views of the water and the yachts. Our meal was notch and so was our waiter. We ordered 2 bottles of red wine, appetizers: tomato soup, fish with vegetables, shrimps and a free plate of cheese bites. All were very good. Our ducks were excellent: Sea bass with sweet potatoes and green beans; Cario Fish and Halibut Dinner. Vanilla ice cream for dessert. What a delightful day for good food and atmosphere."
