Korean Bbq Beef Bowl
Be Em Asian Kitchen

Be Em Asian Kitchen

1848 Galleria Blvd, Charlotte I-28270-2475, United States

Tea • Lunch • Asian • Steak


"We did the unthinkable. WE BOOKED BE EM ASIAN KITCHEN's restaurant for our entire rehearsal dinner space the day before our wedding! My wife I were trying SO hard to find an accommodating space for a Rehearsal Dinner. We knew we REALLY wanted good Vietnamese food. Then we stumbled across Bé Èm Asian Kitchen. I reached out, scheduled a face to face meeting with chi Loan (owner and she was soooo accommodating. First thing?s first, we wanted to ensure a few things: 1. Therestaurant would accommodate a large number of guests 2. The look and feel would fit the modern vibe we?re going for. 3. The food should TASTE good. 4. The venue would be within budget. I love honesty and chi Loan told me straight up she?snever received an inquiry like mine where I?m wanting to use her restaurant as a space for our Rehearsal Dinner. Interestingly enough, I told her that ?We?ll figure it out together!?. We bounced ideas off of each other (which is so key, itwas definitely a collaborative effort . The big collaborative idea was the Pho Bar (Pho Tai Nam station . We decided to order from their catering menu: Pho Tai Nam Station ALOT of wings Hibachi trays (catering style Steak Shrimp Vegan Tofu Fried rice Steamed rice Ultimate Asian Charcuterie Board (Wings, Wonton bites, Dumplings, Eggrolls, Edamame, Kimchi fries, Bar Buns, etc . Fruit Tray (inclusive of a Fruit Wedding Cake that Chi Loan came up withall on her own! Sangria Bowl Fruit Tea The one thing I?ll always appreciate and remember is how chi Loan kept telling us, ?Don?t worry about us, we got everything handled, leave the stress to us. Just worry about your day andenjoy?. She and her team took on all the stress of prepping a Pho Bar that they?ve never done before, created a whole new BEAUTIFUL Wedding Sign that we didn?t even expect, and supplied microphones and speakers for speeches. Bé Èm AsianKitchen (Chi Loan and her team went OVER AND BEYOND for our Rehearsal Dinner. The Customer Service"