"eating is asian fusion, more in direction thai. we arrived late, 20:30, after a long day of driving. even if the restaurant closes by 9 they were full and we had to approx. 10 minutes waiting to take place. we took that as a good sign. but after scanning the menu it did not seem to be many vegetarian / vegan choices. during the conversation with our server, however, they informed us that they had a special vegetarian menu and that it broke out. So, make sure to ask specifically for the vegetarian menu before they are involved studying their regular. I ordered the yellow land curry with tofu (after the knowledge that the red curry contained fish sauce) and my man had a veggie fried rice coming from arizona, we are always of what oregonians call spicy (not our food was on the bland side by arizona standards. my curry was quite clear: sweet, creamy, thick and tasty with a beautiful selection of sweets. the portion size was about 3x what I managed. the roasted rice dinner of my manne, but that served was minuscule in comparison (over a cup rice with a few pieces of green pepper,) and too sour for my taste. he filled some of my curry and there was still rest. odd. we would have brown rice rather than white, but it was not in the menu and we forgot to ask. overall I would say that it was somewhat overpriced, but interesting, and with a little fluctuating, the restaurant could be a real winner."
