"this is one of the sweetest, strangest restaurants I've ever been. both mikko the boss/owner and mikko the restaurant are charming, and eating is beautiful, fresh and tasty. the only problem is the lack of sitting on the inside just half dozen spots on a small bar and two small tables for two (there are many sitting places in the free). I want to try everything on the menu. do not miss the cardoman buns for dessert (available also for the case in front)."
