Kung Pao Beef Kung Pao Beef

Kung Pao Beef: Spicy and savory stir-fried beef with peanuts, vegetables, and a kick of Sichuan pepper.

D Cuisine Chinese Fine Dining

D Cuisine Chinese Fine Dining

2723 N Clark St, Chicago I-60614-1502, United States

Lunch • Asian • Cheese • Chinese


"It was a nice surprise to find this place, I was coming back from work and was looking for a different place to buy fried rice from that were on my way back home, I saw this one and since it's conveniently close to my place I decided to give it a shot andI'm glad I did! The person greeting me at the door was super nice and made sure I was comfortable while waiting for my pickuporder, I ordered the combination fried rice with chicken and shrimp and when I got home and started to eat I realized this wasreally high quality food! The shrimps they used for the rice are the best ones, I really don't know the name of that kind ofshrimp but you know how sometimes you get rice with the tiny little shrimps? Well those are kinda gross to me cause they lookdirty with the black stuff inside of them but oh no! Not this case! They had the good stuff! The big and thick kind of shrimp!It was so so so good and the flavors blended so well together. To be completely honest I also ordered egg rolls and I wasn'tsuper crazy about it, the shrimp and pork in the rolls tasted good but the vegetables they were kinda flavorless and the sweetand sour sauce didn't taste so good, I had to use my own sweet and sour bottle from the fridge BUT because I was crazy in lovewith my fried rice I didn't care about the egg rolls at all! I will be definitely be coming back to this place my only regret isthat after a year of moving into the area I haven't ordered from them before. Thank you so much!"

Wu's House Merrillville

Wu's House Merrillville

8117 Georgia St, Merrillville, United States Of America, 46410

Sushi • Drinks • Asiatic • Hibachi


"Decor and ambience was very cool. Very inviting. We sat at the bar so we wouldn't have to wait. Someone helped us right away with drinks, appetizers, etc. She was very helpful and very attentive. We went all out and got some cocktails, beer, and sake bombs. The menu had a decent selection of drink options but alot of it was unavailable, which is understandable given the current supply chain issue. For appetizers we opted for the edamame (always a classic, always good),Thai coconut shrimp (to die for, a must of you're looking for a great app), and beef negimaki (I probably wouldn't order it again but I'm glad I tried it). Sooo many choices for Sushi Rolls! The problem with that is, you don't know what'sactually good! We ordered the Chef's special roll, Jaguar roll, Honey roll, and the table side presented Fire roll. I give these rolls a 3 out of 5, unfortunately. Presentation was good, I probably just failed to order the right ones thatwould personally hit the spot. We wanted to try one of the Thai main dishes so we selected the Pad Thai. One of my favorite noodle dishes. Wu's House did it justice. I'd say 4 out of 4. Enough tang and sweetness to satisfy my tastebuds! From the hibachi grill we got the steak, shrimp, and salmon combo with a couple of sides of golden sauce (aka egg yolk sauce). I'd say it was what to be expected of the hibachi presentation. Overall it was a great experience, goodservice, and good food! I would definitely go back to give the sushi rolls another chance."