"We came here for a Sunday dinner. I was surprised at house many people were dining in. I feel like nowadays, Chinese restaurants do more takeout orders than dine in. We were still able to get a table without having to wait. The staff here was great. Very friendly, although they may have been a little understaffed. There was no one at the front to greet people coming in, so there were times where people were waiting up to 5 minutes to get acknowledged. The dining area was very lovely. Beautiful decor, it felt very elegant. We started off with their Cha Sue Bao. Their steamed bbq pork buns. These were so delicious. Very filling for an appetizer and the pork inside was perfect. My wife ordered their Red Chili Chicken. The chicken was fried perfectly, it had a nice crispiness to it with the just right amount of heat. It also came with a side of rice. I ordered their Fire Cracker Chicken Lo Mein. The entire dish was tossed in a spicy Szechuan sauce. This dish was spicier than the red chili chicken but just as delicious. The chicken was cooked perfectly and you get a lot of noodles. Both dishes were very filling. Definitely more than enough food for two people. The leftovers were still pretty good the day after. Will definitely be returning."
