"We tried four items from the vegetarian menu (which in small print says includes no animal products including egg). The best of the bunch was the Claypot which was a delicious mix of noodles, rice, tofu strips, and veggies. Definitely something you'll want to share because the dish is a bit heavy, but was hard to stop eating it! We were disappointed that ALL but one entree included deep fried veggie meat or tofu, and even the papaya salad and fresh spring rolls included deep fried tofu and other fried bits. The dressing on the papaya salad was not at all traditional and was frankly unpleasant. It made us long for Blossom or SF Loving Hut's version of the same dish. The Summer Rolls were very good but one of the reasons we usually like to order that dish is that it is supposed to be fresh and healthy, not filled with deep fried ingredients. Finally, the one non-deep fried entree, Eggplant basil with tofu, was tasty for the first few bites, but there was so much oil in it that we didn't want to eat it and it's still sitting in our refrig three days later! Bottom line: might be a nice place to go if you want to treat yourself to deep fried food. Otherwise, choose elsewhere. (Maybe they can alter the abundance of oil if you ask"
