Soup • Wine • Italian • Chicken
"My friends had read that this place was highly rated, so we decided to go. I split the crabcake appetizer with a friend. It had a glutinous consistency and tasted fishy, reminding me of light tuna held together by cornstarch and water. We sent it back. Two of us ordered the Almarco chicken in a Marsala wine sauce. What we were served was 3 tiny circles of chicken floating in a watery pink substance which brought to mind Campbell's tomato soup diluted to the max. The only thing I found edible were the bread sticks. Never again.........."
