"The Cami offer menu is mainly based on the Mediterranean fare with a somewhat innovative hand. My starter, the grilled octopus with pickled onions and spinach, was tasty and perfectly grilled; while my entrée, “Mediterranean Seafood”, the head chef Jose Castillo took a borillas, was indeed quite tasty. Cami is also proud of the art of mixedology. It has a beautifully curated cocktail menu with updated turns on classics, such as the ‘La Margarita’, which just hit the square. The service was attentive, personal and warm. Give him a sip."
