"Classic French cuisine in the lively Newbury street in Boston. The staff was friendly and the ambience was very French. The butter from Normandy, France, was an unannounced delicacies that we had something too much before our real food. The butternut squash soup was delicious and the sweet beet salad. Duck breast was tender and tasty, salmon was boiled to the right softness. For $42.5/person, the three course lunch menu was certainly an attractive price given its Michelin level cooking. Great food!"
