"Wow! What an experience the menu had unique items like meat sushi, say what??? It was amazeballs just order it. Then you have the outstanding presentation the servers put on quite a show cooking our butter basted sirloin on a searing cast iron platter table side and then slicing the Tomahawk steak like a combo of Edward Scissorhands and Benihana chefs. And of course you can't forget the flair of the salt drops. So fun, great food, great wine, great show. Highly recommend!!"
