"what a surprise to find a whole menu of vegan options in a seafood restaurant! the eating style is south and kajun, so the options are on bbq and mac and cheese. the fried pickles and cajun hummus were great appetizers. we chose the marmbalaya with tofu and rice that was delicious. we also had the smokey bbq tempeh salat. this is only an salat (letter, tomaten, gurke, crumbs), but they do a fantastic work with the smokey bbq tempeh. her homemade ranch is pretty good. 2 dessert options in the night we were there. chocolate cheesecake (not made in the house, so we skipped it) and walnuts topped fudge brownie. the brownie was made in the house, good and a huge portion, much for 2 people. that is a restaurant next to a hotel. it was very crowded, but we sat fast and as soon as our order was received, served quite fast."
