Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.
Wine • Fish • Indian • Bar-Lounge
"I enjoy coming to this restaurant, for their distelmasala, white rice, garlic naan, rita and samosas. their samosas are some of the best I had. Moreover, the Masala sauce is a little different from that I had elsewhere, but it is super aromatic and I love it. the owner sam had previously said that they cooked their vegetarian food separately from the meats, which soothing and a practice I appreciate."
Indian • Seafood • Vegetarian • Delivery Services
"Spicy means indian spicy for Swad...which is great! Ambience is ordinary n regular but makes up with food and portion size, which are awesome. Next visit should be for lunch, cos a hearty meal such as these without an afternoon siesta to follow its not the same. Tandoori Nan was thin yet soft fish was done just right and mutton roghan josh was enjoyably spicy. Mango lassi for my teste was way too sweet.Vegetarian options: Good varietyKid-friendliness: Yes"
Indian • Chicken • Desserts • Vegetarian
"my waiter gave me the confidence to try several new dishes. so I tried to feed the vegetable pakora. I decided to try the mushroom bhoona and ordered my favorite saag when the escape. I love my saag level. I was in restaurants that insist that my saag contains at least one of the usual ingredients: paneer, aloo and sometimes chana, which I then painfully get out of my saag. one of my raw food cookers, originally from india, had a bio restaurant. she told me why they committed me to trembling my saag. if that happens, I'll go up and never leave the restaurant back. but in this restaurant my waiter had no problem to submit my request at the place. the vegetable pakora first arrived. I really liked it. but there were the tamarind sauce and green chili chutney that the pakora really made excellent. when my man came to a call to eat his pakora, it was cold (he hates cold food.) but my man liked this cold pakora so much, he always tried to ask me about it while he breeds them at once down he usually eats it and asks for a question. After the pakora was completed, however, he immediately announced to order the pakora again at our next visit. the mushroom bhoona and the saag came together. both my man and I were very impressed by these exotic aromes. when the rice arrived that was taken up with the bhoona, we had most bhoona and saag eaten. my man is a rice fan, so he can just sit and eat rice himself if necessary. I usually do not eat white basmati rice. wild rice, brown or black rice. but when they brought out these basmati, I had to try. it had interesting spots of seasoning in it. after a bite I sat and ate the half of the plate with the rest of my saag. I mentioned my waiter how much I liked the basmati. he explained all the preparations that go into making this special dish. it was quite impressive and he seemed very pleased to hear that I liked it so much. I hope he shared my compliment with the kitchen. I liked the way our waiter observed our food needs again and again when he came past our table. I noticed he didn't want to interrupt our dinner. but I knew if I looked at him, he would have come directly to our table if we needed something. that is the sign of a sophisticated waiter for me. a trait that I rarely see more in restaurant waitstaff. at the end of our meal our waiter offered us a free sample of the gulab jamun desserts. After he described this, I know I didn't order it alone. but we still tried. my man just yelled at me when I tasted this overly sweet dessert. he had observed my expression when I tasted him and offered me the other half of his rehearsal. it didn't come surprised when I told him that the next time we came, I'd order the gulab jamun dessert. I asked him how he knew I liked it. apparently it was the ankle in my eyes when I took my first bite that there was gone. so, now it is obvious that we already planned our return to this restaurant on our next trip to fresno. not only eating is very nice, but our waiter has made me feel that I will not forget. so it's easy to forgive the little girl that went into mine when I first sat and my man was outside on a call. they rode on an unusually large cracker that was in her hand and from a strange background she jumped in and sat on the stand for several minutes. it seemed completely unlikely for the difference between a customer and an extended family. it was so strange, it was almost cute. but that immediately tells me that this flawless crew is family owned. but what is really etched in my mind, in the last moments of this culinary experience, was the hectic attempt of the owner. our waiter was not far behind the owner who ran into our car with my mobile phone charger base. it had fallen out of my handbag in our stand. I am so grateful to this gracious owner and my waiter that he gave it back to me before we get away. I would never have been able to complete my work projects, emails and text messages without my cell charger base. the demanding waiter skills of our waiter, combined with my saag accommodation and the desperate attempt by the owner to return my cell charger base, shows me that it is not by chance that this restaurant serves such fine quality meals. this is the first time that my man and I plan our next visit in a restaurant on the APPETIZER course! So, for a high quality north indian restaurant with excellent eating and excellent service, I recommend you to make their first stop in tandoori night!"
Indian
Vegan • Indian • Vegetarian • Vegetarian Friendly
"Loved it .. my first Indian cuisine. tastefully wicy loved the chana masala .. The fresh Naan was delicious and I love the fact that it was buffet so I was able to taste several dishes, then only one .. I am definitely back .. great service and friendly staff.. beautiful art work."
Vegan • Indian • Vegetarian • Gluten Free
"Let's discuss the flavor, quality, portion sizes, and outstanding service. We’ve been revisiting our favorite Indian restaurants as our 20th wedding anniversary approaches, and our dear friends will be joining us for the celebration. We all agreed that Indian food would be a fantastic choice. After some searching, we've decided that Swagath will be the place to celebrate and enjoy incredible cuisine. The atmosphere is cozy and inviting. They have switched to serving water in single-use bottles, which we find a bit puzzling, but it doesn't detract from our experience. The dishes we enjoyed were lamb vindaloo and goat Chettinad—both were absolutely perfect."
Pizza • Indian • Seafood • Vegetarian
"The carryout menu has a cow symbol with an X through it next to all the vegetarian menu items that can be made vegan upon request. There are several, including the roti that can also be made vegan. The server also showed me the items on the buffet that were vegan and he even made me a dish of fried cauliflower with spicy chutney from the buffet even though I ordered off the menu. We were very pleased with the service and the flavor. Convenient location easy to access."
Grill
Grill • Middle Eastern
Wine • Indian • Chicken • Vegetarian
"We brought our couple friends with us and ordered 4 meals and paid for all meals. I let the server know that I had a group, she marked it on my phone and didn't take the $20 off the bill... I checked my bank card and the bill went through without the group. No good experience. I don't think the server was good... a creepy person."
Indian • Vegetarian
Meat • Asian • Indian • Chinese
"On October 11, 2022, I ordered 9 items for lunch. After spending $130.48 on food, I was really disappointed if the food was not delicious. The Chana Saag did not taste like the authentic Mother Paneer brand, the Vegetable Jhalfrezi had too much salt, and the Yellow Dal Tadka needed to be tasted again for freshness. The Naans, Kulcha, and Roti were all made freshly, but the Roti was as hard as cardboard. It was a very bad experience, as restaurants rely on the credibility of their food quality."
Soup • Indian • Buffet • Seafood
"Best Indian food in SoCal, and I’ve tried many. The chicken korma is just insanely good. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Butter Chicken, Chicken Tikka, Garlic Naan, Chicken Biryani, Chicken Tikka Masala"
Grill • Curry • Indian • Chicken
"Hole in the wall but food is what I expected I ordered mild chicken curry with basmati rice amazing I will definitely be coming back to try something else. Family own business excellent customer service."
Tea • Asian • Indian • Delivery Services
"please come here I recommend the paneer dishes with a side of garlic naan the food is very medicinal and good for the immune system packed with a lot of love and flavor a dash of splendor and intensity of unique taste!!! Thank you so much to everyone working at the restaurant, If Indian food is your comfort food then Indias Tandoori is the place to be Located in Los Angeles, so come here ENJOY ENJOY ENJOY and if it is your first time try it out get out your comfort zone and try something new!Inexpensive restaurant unique beautiful rich culture ambiance and dishes??rock on and namaste ??P.S Andrew"
Wine • Curry • Indian • Chicken
"We went for dinner tonight. Excellent food! We started with the Malai Jhinga and the mulligatawny soup both were beyond good. I had the chicken hariyali and the husband had chicken tandori. Again, both were very good. We also ordered a side of biriyani rice, aloo nan and cucumber raita. Everything was cooked to perfection with perfect spices. (We ordered it mild) Pompa dan and a chutney variety was served as a complimentary starter as well. Yummy! I ordered the Taj Mahal beer, which was very fragrant and pleasantly crisp with a bit of a citrus finish. Lovely! We finished with a chai tea and a madras coffee. It was excellent! We will be back!"
Asian