"It happened to stumble over this place today. Wow. They saw the long breads of their freshly baked flat bread, and they asked me to come. Pampering staff and an amazing river stone fed baker oven. They make the most delicious flat bread. It is a very special recipe and a family tradition. Several different variations, including a chocolate filled leaves, that the owner generously offered a sample for us. The same with their other breads. Delicious. Really authentic. We bought something. Oh, and they make pizza with their dough. We also had a bowl of her freshly made lens soup. Perfectly seasoned and served at the right temperature: hot. As I like it. With more bread, slightly heated. We are impressed and will return. They are sellers on local peasant markets. Look at her!"