"the non-dairy vegetarian speciality section of the menu at the mountain gate is after waiting staff to be all vegan. I counted 12 dishes in the secrecy. veggies contain cauliflower, aubergine okra and spinat. the mixed sweet curry contained a real medley of sweet and a pleasantly spicy sauce. many of the vegan dishes had borons, lenses or exfoliations. one of my curries was quite salty tasting. each dish came in a slightly steaming manner. everyone came with basmati rice I don't eat. I ordered sponge Indian broth as my korn, tried to distract from nan that is naturally with fine white flour and armi that is deep fried. I was covered with a water bun. some of the vegan dishes I have not tried to contain shaag bhajee, alu palak, and sweet vindaloo. I tried to order a by-product, but this article was not available. each item in the vegan part of the menu, except the cheap dahl was $11.95 the dahl was $7.95 it was a comfortable, beautiful restaurant in a very warm evening. direct parking available. updated by previous review on 2021-07-17"
