"specializes in Mediterranean and Middle Eastern farewell, this small spot is bright with colorful wall paintings. the seats are available both inside and side. the affordable menu includes excellent, crispy falafel. they may be the best I've ever had and I've eaten a lot. I'm told that they use a lot of fun in the mix, which makes them pleasantly easy. seemingly, many places use more chalk than sweet. I have a side of the falafel (three balls) with a colorful Greek salate, consisting of cloby tomato and gurken plus wobble, and it was exactly on a hot day. Among the other products that are particularly good here are dolmen, a smokey baba ganouj, lamb skinwarma (a lavash-wrapped sandwich-ask for spicy), and generally delicious salads. instead of the more frequent baklava we chose an exotic burma for dessert. a burma is like a basalava, but in a natural wrap filled with whole pistachios. a combo plate is a good choice if you want to try a mix of products. everything is made fresh in the house - they don't even have a freezer - and there are many vegan options. I can't wait to get back!"