Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Full • American • North American • Delivery Services
"The food is a tired menu from 1 1/2yrs ago. The same things were not as good, which makes me think they are using a sous chef to do the prep. I was here about 6 months ago and it was better but again the same food. Service was the biggest letdown. Previous service had a way of making the experience. This waitress was simply overmatched, and did not fit a quality dining establishment. What was worse was her annoying voice tone. Unfortunately she was the only service in the restaurant. along with an excellent busser who was here previously. Truly, he should be the server."
Wine • Steak • Whiskey • Steakhouse
"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."
Indian • Venues • Kosher • Bar-Lounge
"Great tasting food and excellent service. We're gonna dine back at Azitra."
Bistro • European • Bar-Lounge • Mediterranean
"YaYa's is one of our favorite restaurants in Denver. We have been dining there for many years. Their menu offers a nice variety of starters, salads, entrees and desserts. One of our favorite entrees is their roasted chicken. It is very flavorful and includes roasted potatoes. We also order their beet salad, a nice mix of beets, arugula, slivered almonds and a delicious dressing. Their phyllo dough wrapped chocolate brownie is positively decadent! We highly recommend this restaurant!"
Grill • American
Greek • American • Vegetarian • Sandwiches
"One of the best mom'n pops I've EVER visited. Huge variety on the menu. Very nice, clean, pleasant place parking lot was amazingly well lit, wait staff was courteous, friendly and very efficient. It's *definitely* a keeper and it doesn't hurt that it's on my way to and from work. Check it out .. you won't be disappointed."
Meat • Dessert • American • Chocolate
"I plan a dinner for about 15 people and had never been in this restaurant. it could be a compassable if it were not for the presentation of the food. that was the high point for me. Moreover, the portions were no more than I can eat; and the space we will use is simply out of the enough so that we will be even without the noise of the restaurant. I can't expect to come back."
Full • Wine • Fish • American
"My friend and I happened to be in Indianapolis at the same time yesterday and we had to get together for dinner. While we have a few go-to places we were in need of something new and then Union 50 entered the chat! From the entry, to the decor, to the well crafted drink and food menu, everything was firing on all cylinders. Matthew our server was extremely pleasant, well versed in the menu, made great menu recommendations and he did not miss! We had the East side wedge salad, the ribeye steak, and the duck. All of the protein was cooked perfectly and the blackberry jalapeño sauce that was paired with the duck was exceptional. If I have one critique it would be that the pimento mashed potatoes were one note, but that can easily be fixed. I can’t wait to visit again!"
Pizza • Seafood • American • Vegetarian
"Oh, boy. Where should I begin? Let's start with a positive. The place is nice. Not a great one, but pleasant enough, all considered. There's a couple of sitting areas inside, a bar and a large outside tent, thanks to Covid. Problem is that it'ssupposed to be a restaurant and not just a lounge. Which brings me to their food. It is horrendously bad. One would think thatit's virtually impossible to ruin shrimp and grits, right? Wrong. The three unpeeled, overcooked and oversalted shrimps arrivedaccompanied by equally terrible mash. A friend had what was supposed to be a vegetable curry. What arrived was borderlineinedible. Starters were just OK. I could continue but, in short, this place is awful. Never again."
Full • Pasta • Italian • American
"We arrived early for dinner on a Friday and made reservations to secure a table. The service, atmosphere, and dishes were fantastic! The cocktails were well-made, and the tuna appetizer and bread were delicious. The short rib, risotto, and pork chop were all outstanding. The tiramisu was light and airy. Our server, Jeff, was attentive and knowledgeable. We will definitely be returning to this restaurant!"
Wine • Fish • Seafood • Vegetarian
"This charming restaurant offers excellent service, a diverse menu, and an extensive wine selection that may be a bit pricey for some. The standout dish was the Veal Loin Scaloppine, prepared in a Piccata style with a flavorful lemon caper butter sauce, creamy potato puree, and garlic spinach. The Fig Salad was also impressive, featuring fresh greens, crispy pancetta, and mild blue cheese, though we wished for more marinated figs. The Lobster Ravioli was tasty but overshadowed by a strong mushroom sauce. With careful dish selection and a few glasses of wine, a meal here can be affordable."
French • Coffee • Italian • Breakfast-brunch
"This is a review of the final day in the old location. I was so disappointed and let down. Why would such a class act allow them selves to deliver such a sub-par service. We tried to order a meat and cheese plate and you were out of almost everything. In fact you were out of many things. This has always been my #1 wine and cheese place, and I hope they are doing better in the new location, but this was a very bad way to say good-bye."
Tea • Soup • Fish • Ribs
"Wide selection of cocktails, some really special and creative. Good choices of beers (wine list has room for improvement). The menu is stellar, with offerings that cover all possible tastes. The food is very well presented, colorful, flavorful, and served in large amounts. We dined in the outdoor space and enjoyed it very much. All near perfect!"
Bar • Full • American • Bar-Lounge
"Uno de los mejores bares que he visitado en la ciudad de atlanta muy buen servicio que presta a los clientes el barman es rápido y atento, no le gusta que la gente espere mucho tiempo y así que vi que es muy amistoso con todos los clientes"
Wine • Pizza • Coffee • European
"My first time eating at Cafe Nouvo for lunch. My beet salad with creamy peppercorn dressing and frisee salad was amazing, fully recommend it as a starter. the salmon with the chipotle crema and vegetables was so addicting and portion size was very filling. Overall the experience was wonderful. My bartender was engaging in our conversation and my ice tea was refreshing. As a pastry chef and someone that dines at fancy restaurant in Boston/ Montreal and NYC, yes I’m foodie and love to travel. I got say this is gem in providence, I’m disappointed in myself that all time growing up. I walked by this restaurant and never walked in especially when it has great view of city, patio seating and front stage to water Fire . It’s great restaurant for lunch or dinner"
Asiatic • Seafood • Vegetarian • Thai Fried Rice
"For lunch yesterday, my friend and I ordered seafood crispy rolls and coconut soup. She had chicken with hers and I chose tofu for mine. This is how soup is supposed to taste. So much flavor and it was filling because we were both full afterwards. Can’t wait to come back a third time to this place"
Cafés • Seafood • American • Fast Food
"I was very disappointed. 75% of us got food poisoning from dinner. I came to the restaurant and they never answered. Do not order the rabbit, unless they want to throw up the night (we were not the only ones, either because it was thrown onto the toilet of the men). the shrimp-creole soup was quite blande and during the lobster was perfect the lobster ravioli was understated."
Bars • Coffee • Italian • Seafood
"tulio never disappointed! the cozy atmosphere, a great service and fabulous eating are worth the trip in the city"
Wine • Soup • Cheese • American
"Cuvee Ray is a must for wine and food lovers. Chef Joey Churchman is a star. We followed him from his own restaurant, Bramble Brine to Buttery in Lewes and now Cuvee Ray. Every dish is beautifully presented. The deckle is a stand-out. We also had the charred Brussels sprouts, warm Kale Salat and Teliolini Pasta with asparagus and mushrooms. I appreciated options as a vegan. The back room has its own dining room for large groups. Live music on Friday and Saturday night in the room/bar. The service is also top notch so don't hesitate!"
Full • Wine • Meat • Lebanese
"The staff at this restaurant is consistently friendly and attentive. The food is always superb, beautifully presented, and delicious. I adore the atmosphere and the staff is always fabulous."