"Craved raw clams and found myself at this excellent establishment. Super cool location in LA- it has a Brooklyn, NY feel. The service was wonderful. The prepared raw dishes on the medium sized seafood tower was over sauced (scallops prawns/shrimp) than my liking but it has potential. Shrimp and ceviche was more cooked than I prefer (I like both translucent); I prefer cherrystone raw clams but Manilas were better than nothing. I could also use brinier, east coast oysters but all in all, my cravings were satisfied, especially because it’s hard to find raw seafood on the west coast (not like the clam and oysters bars in the east coast). The lobster roll was divine. Their wine list is superb, as well."
