"I have mixed feelings about this place. let me first say that the service was great and it was done right. cocktails are also quite good, although expensive. that I feel that this device must either a) lower its food and drink prices about 30% or b) the portion size and food quality. I often slender, sullivans, butcher the rye, tambellinis, etc., all over the same price class and offer much more satisfaction. several dinge missed the goal at our table, and while I felt that they were appropriately fixed by our server, take the problems root in the kitchen and are not the server responsibility. a 6 ounce filet does not correspond to two 2 ounce pieces. all the potatoes on our table were cold and protein over boiled. There are potentials here, but something has to change to reach its full potential."
