"Very busy for dinner on Saturday night. With no reservation, had to wait for a table out in the cold, luckily it was only about a 15 minutes wait. Glad I waited, the food was nice, it was so nice that I actually forgotten to take photos! The green chicken curry was a good level of spiciness, not too mild, very fragrant. The best thing about it is unlike other versions I had elsewhere, where it's just chicken may be some bamboo shoots, the Land's version also has eggplants and green beans, adding more texture and balancing the meal out with the added vegetable portions."
