"One of the chef's recommended dishes was Kaiyang, which I believe stands out as a signature dish of the restaurant. The chicken is halved, marinated, and grilled over charcoal for an extended period, resulting in a wonderfully crispy texture. Paired with their homemade sauce, it offers a unique flavor—sweet but not greasy.
The noodles are hearty, and the smoked lasagna is topped with a spicy seafood gravy. It's delightfully chewy and soupy, packed with a variety of seafood. Overall, the meal was an enjoyable experience."
